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To uphold Hilton Saigon's standards and to be responsive to the instructions of his section chef and the Executive Chef. The role of the Commis Chef will be to assist with accommodating the all-day dining requests and nutritional needs of all guests. The Commis Chef will be required to prepare and serve all menu items to the quality and standard of the hotel standard recipe cards/menus.
ResponsibilitiesAs a Commis Chef, you will be responsible for performing your duties in a polite, safe, and efficient manner in accordance with the Hotel's policies and procedures, ensuring that service standards are maintained at a high level. You will perform the following duties to the highest standards:
Cook and maintain the quality, consistency, and presentation of all dishes prepared and served from the hotel's kitchen department according to established standard recipes.
Always keep chiller, refrigerator, freezer, and food storage areas clean and tidy while strictly adhering to necessary standards regarding the rotation of food items in inventory.
Perform general kitchen sanitation tasks using designated hotel standard cleaning products and following health and safety standards.
Complete any other appropriate tasks and duties assigned by the Executive Chef or kitchen management.
Propose improvement ideas to the Kitchen Manager.
Prepare food readiness in the kitchen (breakfast, buffet, banquet events, pastry section, etc.) and always remain mindful of minimizing food waste.
Have a culinary certification or diploma from a reputable training institute.
Possesses basic calculation skills to understand recipes, measurements, and portion sizes.
Has a good knowledge of basic cooking principles.
Basic culinary/cooking skills.
A minimum of 4 months to 2 years of experience working in a kitchen department within upscale restaurants or hotels.
