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Top Bengaluru, Karnataka Food Companies (22)

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Cloud • Fintech • Food • Information Technology • Software • Hospitality
12 Offices
4,500 Employees

Toast is the all-in-one platform built for restaurants of all sizes. Toast provides a single platform of software as a service (SaaS) products and financial technology solutions that give restaurants everything they need to run their business, including point of sale, payments, supplier management, digital ordering and delivery, marketing and loyalty, and team management. By serving as the restaurant operating system across dine-in, takeout, and delivery channels, Toast helps restaurants increase revenue, streamline operations and deliver amazing guest experiences.


Food • Logistics • 3PL: Third Party Logistics
Bengaluru, IN
5,000 Employees

Ninjacart is India’s largest Fresh Produce Supply Chain platform. We are pioneers in solving one of the toughest supply chain problems of the world by leveraging innovative technology. We connect producers of food directly with retailers, restaurants, and service providers using in-house applications that drive end to end operations. Currently, our supply chain is equipped to move vegetables and fruits from farmers to retailers and businesses across 7 cities, every day in less than 12 hours. What we do - We eliminated intermediaries by taking control of the Supply Chain by using technology and analytics. We built reliable, cost-effective, and high-speed logistics and infrastructure to solve for inefficiencies and reduce food wastage in the Supply Chain. On one end, farmers get better prices and consistent demand, and on the other end, retailers receive fresh produce at competitive prices that are delivered to their doorstep. Our high-quality and hygienically handled fresh produce ensures healthy food to consumers. Vision Our vision is to build India's most efficient and largest Supply Chain platform and improve the lives of producers, businesses, and consumers in a meaningful manner. We are focused on making the Ninjacart innovation more accessible to the most fragmented parts of society. We intend to leverage our strengths and resources to innovate for new product categories and customer segments while solving complex supply chain problems. Our supporters In a short span of 5 years, we have garnered support from various stakeholders who believe in our vision and stand by us. Our investors include Accel US, Syngenta Ventures, Neoplux, HR Capital, Trifecta Capital, Jo Hirao, Founder of ZIGExN, Accel India, Nandan Nilekani, Mistletoe, Qualcomm Ventures, Tiger Global, Flipkart and Walmart.


Food • Agriculture
Bengaluru, Karnataka, IN
273 Employees

Akshayakalpa is India’s first certified organic dairy enterprise bringing together a balance of practices based in science and the traditional heritage of dairy farming. At Akshayakalpa, sustainability is not a choice, it is a way of life. Our farmer-first, planet-friendly approach ensures every product that goes from our lush farms to your fridge is rich in nutrition, free antibiotics, chemicals and preservatives. At the heart of our eco-system is our community of farmers. Our farmer entrepreneurship initiatives empower them by providing the resources required to emulate a business model that is not only profitable but humane, honest and above all, ethical. We believe in conforming to standards of what is good and right. At Akshayakalpa, this begins at the grass-root level - literally! Organic fodder grown on our farms is the source of nourishment for our cows. No chemicals or hormones are added to their diet and thus do not find their way into the produce. Our cows are free-roaming and stress-free, which positively impacts the quality of the milk and it is high in nutrition and taste. We are part of an on-going journey to create sustainable dairy farms which are a perfect amalgamation of our goal to nurture nature, preserve traditional practices and our scientific expertise. Akshayakalpa Organic milk is the main ingredient for all our products and it is here that we begin our assurance of quality and taste. Our milk is untouched by human hands, cooled via scientifically designed techniques and packaged with utmost care. This ensures zero-contamination and a high quality of product – both of which are tested regularly at our facility. Our Farm Fresh Milk and A2 Milk are used in our other organic dairy products like curd, ghee, butter, paneer and artisan cheese under the Akshayakalpa brand. Each of these products bear the stamp of sustainability, nutrition and great taste – everything Akshayakalpa stands for!


Food
Bengaluru, Karnataka, IN
521 Employees

HungerBox is an institutional food technology company offering a comprehensive, integrated platform built from the ground up to solve for all stakeholders in the ecosystem who are empowered with dedicated modules which work in sync to deliver a delightful cafeteria experience.


Artificial Intelligence • Food
Bengaluru, Karnataka, IN
10 Employees

Wildermart is an AI powered health food store. We know that health is deeply personal and our AI matches you to the products that are healthy for YOU. We're here to be your friend and guide on your health journey. Wildermart Membership also gives you 15% off Insider pricing on the top health food brands in India + free shipping, every time. Get started on your journey to better health with us, today.


Food • Software
Bengaluru, Karnataka, IN
445 Employees

SmartQ is a leading B2B Food-Tech company that solves complex business problems with the help of innovative solutions and cutting-edge technology. We are an MNC - multinational company that has its presence across 12 countries with more than 600 clients and a strong family of 200+ people, Bengaluru being our headquarters is known as the innovation hub and we have grown up to be the global leader in the institutional food tech space. We were recently acquired by the world's largest foodservice company – Compass group which has an annual turnover of 20 billion USD. Our Digital cafeteria suite transforms any conventional cafeteria into a digital one making it a Queue-less, Cashless & Contactless cafeteria. We are a customer-centric company that has developed more than 25 tech products to provide the convenience of ordering and engaging customers at their fingertips, hence enabling the world-class cafeteria experience. While technology is the DNA of our company, Food aggregation is in our hearts. Our Aggregation vertical helps clients by working with a diverse set of food partners who are carefully analysed & handpicked. We Nurture them to provide excellent food service with a core focus on health, safety & consistent quality. SmartQ’s menu engineering ensures the likes and tastes of the client & brings the best out of the food partner resulting in the ultimate food experience at the cafeteria. Food breaks are fun again with SmartQ!


Food
Bengaluru, Karnataka, IN
43 Employees

Suite42 is a VC-funded startup that helps Individuals/brands/enterprises in the food and beverage industry, to access to best in class manufacturing capabilities, and to process quality food products. Services Offered:- Private Labels/Brands, Raw Material Sourcing, Food & Beverage Product Prototyping, Design, Packaging, Job Work Products:- Agri commodities/staples, Packaged Food & FMCG We are a group of experts that build and operate digital manufacturing supply chains. We provide brands with regular updates on their product manufacturing status to help them plan and manage the inventory well. We serve customers across the lifecycle from Proof-of-Concept (Starter) to Mid-Tier (Growth) to Enterprise starting new divisions (Enterprise) Check out our website to learn more.


Food
Bengaluru, Karnataka, IN
1,544 Employees

Founded by Abhay Hanjura and Vivek Gupta, Licious is a consumer food company, focussed at delighting the world with an unmatched range of meat & seafood products. Present in raw & fresh meat and seafood, marinades and ready-to-eat categories, Licious is set to disrupt every food category that needs a meaty intervention! The company is built with a vision to emerge as India’s most loved meat food brand by offering premium quality products. In a highly underserved market, which is estimated at $40 billion today, Licious as a category-first brand backed by technology, has been able to solve the prevailing customer pain points of quality, hygiene, freshness and convenience in a sustainable manner. Built on the farm to fork business model, Licious owns the entire back-end supply chain powered by stringent cold chain control to maintain the quality and freshness of each product from the time of procurement, processing, storage to the time it reaches the end consumer. In just 5 years Licious has witnessed a 300% growth and has served over three million packs of world class meat products to consumers across Bangalore, Hyderabad, NCR, Chandigarh, Mumbai, Pune, Chennai, Coimbatore, Jaipur, Kochi, Vizag, Visakhapatnam, Vijayawada, Pondicherry & Kolkata. Licious serves over 1mn orders every-month with over 90% repeat consumption across markets. As a category leader and the largest direct to consumer fresh meat & seafood brand, Licious has been able to build differentiation across all dimensions including technology, data science, supply chain, product quality, consumer engagement and category understanding. With seamless supply chain capabilities which are cold chain powered and scientifically maintaining global standard of quality and freshness of each product, Licious is ahead of the curve and holds a great distinction to drive the meat and seafood category which has remained highly unorganized. For more details, please visit https://www.licious.in/


Food
2 Offices
82 Employees

CharcoalEats FoodTech Pvt. Ltd. is an Indian restaurant chain that delivers high quality, consistent, authentic, modern Indian flavours to its patrons, across the country, across snack and meal times, at affordable prices. Our Food Philosophy We believe that food should be a celebration of life, flavour and taste. With that in mind, we have carefully curated modern, yet authentic Indian flavours that we believe appeals to the pan-Indian palate. We prepare our food in best-in-class, modern, hygienic kitchens; use best-in-class ingredients; and we do not use any preservatives, artificial flavours, artificial colouring or MSG (Ajinomoto). The food we serve to patrons is the food our children eat! Consistency of Taste and Experience at all our outlets is a key pillar of our business. As is enabling patrons to enjoy our food as per their convenience, wherever they are – at home, at work, or on the move. While delivering great food, we remain conscious of our responsibility towards the environment. Therefore, we endeavour to source our ingredients in an environmentally sustainable manner. We are also working towards environmentally friendly packaging that is convenient to use and keeps our food fresh longer.


Food
3 Offices
201,754 Employees

As the world’s largest food and beverage company we are driven by a simple aim: unlocking the power of food to enhance quality of life for everyone, today and for generations to come. To deliver on this, we serve with passion, with a spirit of excellence, offering products and services for all stages of life, every moment of the day, helping people care for themselves and their families. Our culture is based on our values rooted in respect: respect for ourselves, respect for others, respect for diversity and respect for the future. We can trace our origin back to 1866, when the first European condensed milk factory was opened in Cham, Switzerland, by the Anglo-Swiss Condensed Milk Company. One year later, Henri Nestlé, a trained pharmacist, launched one of the world’s first prepared infant cereals ‘Farine lactée’ in Vevey, Switzerland. Today, we employ around 273,000 people and have factories or operations in almost every country in the world. With our headquarters still based in the Swiss town of Vevey, we had sales of CHF 84.3 billion in 2020. Our portfolio covers almost every food and beverage category –offering products and services for all stages of life, every moment of the day, helping people care for themselves and their families.


Artificial Intelligence • Food • Analytics
Bengaluru, Karnataka, IN
43 Employees

Aibono is India’s first AI powered Fresh Food Aggregator, pioneering the Seed-to-plate™ platform, a next generation disruption that synchronizes Real-time Production with Real-time Consumption of super perishable Fruits & Vegetables by using Predictive Analytics, Precision Farming, and Just-In-Time harvests. The path breaking disruption will change the face of the massive $250 Billion Fresh Food category (40% of entire Retail and way larger than FMCG, E-Commerce & Food Delivery put together), a space that marketplace platforms are unable to serve. Powered by 4.0, the seed-to-plate™ continuum delivers 2x yields, guaranteed income & superior control on output to small farmers while ensuring super fresh, super reliable and super traceable produce to retailers & end consumers. Our relentless journey of innovation in food & agriculture earned us the Economic Times Startup Award for the Best Social Enterprise in 2017. We are looking for a new breed of veggie-loving, farmer-liking, tech-tinkering, limit-pushing, team-building Jedi warriors who’ll take us to the next dimension of growth.


Food
Bengaluru, Karnataka, IN
124 Employees

SLAY Coffee is India’s best rated and fastest growing coffee brand with a vision to democratize great coffee experiences through technology & innovative customer experiences. With 3 core lines of business (SLAY Cloud for Online, SLAY Coffee Bars for Grab & Go and SLAY Packaged Coffees for home consumption), SLAY Coffee’s core promise is sophisticated convenience at pocket-friendly prices. The brand is 2-years old and currently has a footprint of over 160 locations across 19 cities. Culture at SLAY Excellence is our North Star and our culture fuels this pursuit. We work together as a sports team, each member is united by a common purpose and drives excellence by bringing their unique self to the team. We aim to build and nurture a team that finds meaning and fulfillment in the work they do at SLAY. If who you are and what you value is in alignment with what SLAY is and what we value, then the pursuit of excellence becomes meaningful. The following principles guide us in our day to day working at SLAY: 1. Act with integrity and respect 2. Be passionate 3. Think long-term Core Values Our core values define how we operate and bring about an alignment of purpose. We learn and get inspired from each other in strengthening these behaviors & skills both at an individual level and collectively at the Company level. New members are added to the team and existing team members are rewarded and developed based on these values. 1. Customer First 2. Courage 3. Ownership 4. Curiosity


Food • Manufacturing
Bengaluru, IN
50 Employees

Suite42 is a VC-funded startup that helps Individuals/brands/enterprises in the food and beverage industry, to access to best in class manufacturing capabilities, and to process quality food products. Services Offered:- Private Labels/Brands, Raw Material Sourcing, Food & Beverage Product Prototyping, Design, Packaging, Job Work Products:- Agri commodities/staples, Packaged Food & FMCG We are a group of experts that build and operate digital manufacturing supply chains. We provide brands with regular updates on their product manufacturing status to help them plan and manage the inventory well.


eCommerce • Food • Logistics • On-Demand
3 Offices
5,000 Employees

Swiggy is India’s leading on-demand delivery platform with a tech-first approach to logistics and a solution-first approach to consumer demands. With a presence in 500 cities across India, partnerships with hundreds of thousands of restaurants, an employee base of over 5000, a 2 lakh+ strong independent fleet of Delivery Executives, we deliver unparalleled convenience driven by continuous innovation. Built on the back of robust ML technology and fuelled by terabytes of data processed every day, Swiggy offers a fast, seamless and reliable delivery experience for millions of customers across India. From starting out as a hyperlocal food delivery service in 2014, to becoming a logistics hub of excellence today, our capabilities result not only in lightning-fast delivery for customers, but also in a productive and fulfilling experience for our employees. With Swiggy’s New Supply and the recent launches of Swiggy Instamart, Swiggy Genie, and Guiltfree, we are consistently making waves in the market, while continually growing the opportunities we offer our people. *We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, colour, religion, sex, disability status, or any other characteristic protected by the law.


eCommerce • Food • Retail
2 Offices
1,000 Employees

Founded in 2021 by Stanford University dropouts, Aadit Palicha and Kaivalya Vohra, Zepto is India’s fastest growing e-grocery company valued at $1.4 Billion following its recent Series-E fundraise of $200 Million from marquee global investors including StepStone Group, Goodwater Capital, Y Combinator Continuity, Kaiser Permanente, Nexus Venture Partners, Glade Brook Capital, and Lachy Groom. Headquartered in Mumbai, Zepto is present across 10 major cities in the country, 1000+ employees strong, and delivers 5000+ products, including fresh fruits and vegetables, daily cooking essentials, dairy, health-and-hygiene products, etc., to Indian homes within 10 minutes. Through strong tech capabilities, an efficient business model, and a network of highly optimized delivery centers across its 10 locations, the company is revolutionizing the Indian grocery segment currently pegged at $600 Billion, making it easier and more convenient. Beyond groceries, Zepto has also introduced a cafe offering that allows customers to order Coffee, Chai, and other Café items, along with their groceries.


Food
3 Offices
510 Employees

Founded in 2012 by two IIT graduates Anshul Gupta & Amit Raj, BOX8 started as a small outlet in a corporate cafeteria. The idea was to serve irresistible desi meals in a convenient & easy-to-carry box. Today, the company serves over 22,000+ orders every day across its 100+ outlets in Mumbai, Pune, Bangalore, & Gurgaon! As a brand, we have always stuck to the following 3 principles which form the core of our brand philosophy: 1. Serve meals that are warm & fresh 2. Superfast delivery under 38 mins. 3. High focus on customer support We control all aspects of the supply chain from procurement to product development. And we have our own teams for food delivery and customer support. This helps us provide a delightful and pleasant experience to our customers at every stage of ordering food! You’re spoilt for choices with our range of meals. We have a wide range of hand-picked, chef-crafted options with a desi mix in any category you choose - Fusion Boxes, All-in-1 meals, Desi Openers, Steak Meals, Salads, Paratha Wraps, Sandwiches, Curries, Biryanis, & Desserts. Check us out: https://bit.ly/2DkbrxE


Food
Bengaluru, Karnataka, IN
48 Employees

Sprink is your go to place when you need your daily bite. We truly believe that you shouldn't be forced to cook unless you really love to. By making daily meal affordable, hygienic and easily accessible to you at your doorstep, Sprink envisions to free you from the daily chores of cooking and give back 4 hours daily in your life so that you can spend time on things you love to do. We are honest behind the scenes so that our food comes out healthy and honest for you. #Honesty in Quality Everything on our menu are made from all natural, high quality ingredients along with un-skippable checks done by the quality team which is responsible for a whole host of tasty, homely meals. #Honestly Affordable With us, the key to affordability isn't compromising on the ingredients or services but working smartly behind the scenes. In the kitchen, the food produce and ingredients is sourced directly from the producers. The meals are produced in bulk ratio instead being on demand, which is delivered to our customers with the help of tech driven logistics. All of this, gives us the benefits of saving cost; and enabling us to avail the meals for our customers at an affordable price. #Honestly Hygienic Owing to being the hygiene extremists that we are, our focus lies upon maintaining WHO regulations & adding extra layers of ultra hygiene protocols that are followed through in Staff Fitness, Kitchen & Food Sanitization, Food Quality & Packaging Checks, Dispatch & Delivery. #Honest to our customers Food health & hygiene should not be a mystery. Therefore, our 'Live kitchen' feature (coming soon) lets anyone with an active subscription browse through real-time feed of their order, including nutrition-values, food lifecycle stages - time at which food has been cooked, packed and ready for delivery. In addition, also showing the staff's and food handler's health history. So no matter where you need the daily meal - home, office, college or hospital, just reach out to us


Food
Bengaluru, Karnataka, IN
13 Employees

Delight Foods (www.delightfoods.com) is a destination food store which carefully curates unique and authentic food products from each region of the country. These products are a mix of iconic local delicacies, superior quality everyday use foods as well as the finest staples. These are products which the consumer doesn't have access to in supermarkets. In our passionate search to offer food that is unique and full of flavour, we have a collection of only the he best products that pass our "best taste promise" standards. We are a complete food store and operate in over 16 categories like masalas, mixes, pickles, sweets, snacks, healthy options, bakery, staples, dried fruits, jams & speards & more. We deliver all products "fresh" within 3-5 working days.


Food • Internet of Things • Automation
Bengaluru, Karnataka, IN
132 Employees

Mukunda Foods is a food automation company which has an end-to-end integration with in-house R&D, manufacturing facility and global service network. Mukunda Foods helps the global food industry fulfill its kitchen automation goals, gain competitive advantage, reduce operational costs and maximize customer satisfaction. We are the pioneers and end-to-end solution provider in kitchen robotics space. With our unique business model, we have food brands at the center of our innovation. We partner with brands to custom-create robotic solutions for them, thus automating their food-making process. From identifying their automation requirements to building customized bots that fulfill their technological and operational aspirations, we help brands gain competitive advantage that helps them scale up and succeed. Our unrivaled domain and subject expertise, proficiency in emerging technologies like IoT has led to the development of innovative food bots that are and will continue to change the shape of the food industry. We believe that technology and human intelligence/ experience can together create the new era of automation. And we are the front runners in this new age. Mukunda Foods has been frequently honored with technology and entrepreneurial awards - Tech Exchange Winner, Tata First Dot Judge’s Choice winner, Wadhwani Foundation Entrepreneur of the Decade to name a few. Trusted by over 2000 outlets in 27 countries, Mukunda Foods has helped companies achieve their financial and customer goals. To know more about us, our team and products, please visit www.mukundafoods.com.


eCommerce • Food
Bengaluru, Karnataka, IN
13 Employees

We are on a mission to create borderless commerce for food using technology.